Spinach dip (without the mix) - chinese grandma
Lighten up classic spinach dip with Greek yogurt and flavor-enhancing herbs for a healthier party treat in a sourdough bread bowl.
Ingredients
- 1 1/2 cups Greek yogurt (or sour cream)
- 3/4 cup mayonnaise
- 1 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup chopped scallions
- 1 8-ounce can water chestnuts, drained and chopped finely
- 1 16-ounce package frozen chopped spinach, thawed and squeezed of excess moisture
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