Spinach and Cashew Dip | Savory
Cashews add a nutty and toasty flavor to classic spinach dip. Thick Greek yogurt instead of sour cream keeps things tangy but light.
Ingredients
- 1 (10 oz) pkg frozen spinach, thawed
- 2 cups plain nonfat Greek yogurt
- 2 tbsp lemon juice
- 1 envelope onion soup and dip mix
- 1/2 cup roasted, salted cashew
- 1/4 cup mayonnaise
- Assorted crudité
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