Honey-Ginger Nectarine Crostini with Mint Mascarpone and Balsamic Glaze | Sous-Vide Magazine
In this exclusive recipe from Sous-Vide magazine, try tart nectarines poached in ginger and honey atop slices of toasted baguette.
Ingredients
- 4 nectarines, quartered
- 1 ½ Tbsp honey, plus ½ Tbsp to garnish
- 2 slices fresh ginger
- ½ C balsamic vinegar
- 1 baguette, cut diagonally into slices
- 1 Tbsp butter, melted
- Pinch salt and pepper, to taste
- Mint, shredded, to taste
- ¼ C mascarpone
- Basil, to garnish
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