Creamy Lemon Bars | Low Sugar Recipe

Ingredients

• For the crust:
• 1 cup all-purpose flour
• 2 tablespoons Splenda® Granulated Sweetener
• Pinch of salt
• 6 tablespoons cold unsalted butter, cut into cubes
• For the filling:
• 4 large eggs
• ½ cup half-and-half
• 1 ¼ cups Splenda® Granulated Sweetener
• ⅓ cup all-purpose flour
• ½ cup fresh lemon juice
• 1 tablespoon freshly grated lemon zest
• Sugar free powdered sugar, for finishing