Creamy Lemon Bars
These creamy lemon bars have a shortbread crust and are melt in your mouth delicious! A perfect spring dessert!
Ingredients
- 1/3 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup flour
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 egg + 1 egg white
- 2 tablespoons flour
- 2 teaspoons lemon zest
- 3-4 tablespoons lemon juice (I like a good amount of lemon juice in mine)
- powdered sugar, for dusting on top
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