Freefrom Egg-free & nut-free second cousin to a Bakewell Tart

Name: Freefrom Egg-free & nut-free second cousin to a Bakewell Tart
Ingredients: 200g / 7 oz flour - you can use your own favourite gluten-free flour, a proprietary mix such as Doves Farm or 100g / 3½ oz gram flour with 100g / 3½ oz rice flour - well sifted; 100g / 3½ oz butter or dairy-free spread - we used PURE; 40-50ml (3-4 tbsp) ice cold water; 4 tbsp jam (jelly) of your choice; 200g / 7 oz pine nuts; 40g / 1½ oz cornflour (cornstarch); 200ml / scant 1 cup cow, goat, sheep, soya or rice milk; 25g / 1 oz muscovado sugar (raw sugar); zest and juice of 2 large lemons

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Michelle's Egg-free & Nut-free Second Cousin to a Bakewell Tart Egg, gluten, nightshade, nut, peanut, sesame & wheat free; can be lactose, milk or soya free

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Ingredients

200g / 7 oz flour - you can use your own favourite gluten-free flour, a proprietary mix such as Doves Farm or 100g / 3½ oz gram flour with 100g / 3½ oz rice flour - well sifted
100g / 3½ oz butter or dairy-free spread - we used PURE
40-50ml (3-4 tbsp) ice cold water
4 tbsp jam (jelly) of your choice
200g / 7 oz pine nuts
40g / 1½ oz cornflour (cornstarch)
200ml / scant 1 cup cow, goat, sheep, soya or rice milk
25g / 1 oz muscovado sugar (raw sugar)
zest and juice of 2 large lemons