Gluten Free Buckwheat Tart Crust | Jernej Kitchen

Gluten Free Buckwheat Tart Crust | Jernej Kitchen

jernejkitchen.com

Nutty, flaky, buttery, incredibly delicious and homemade gluten free buckwheat tart crust/shell. Yum!

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Ingredients

  • 240 g buckwheat flour
  • 10 g unsweetened cacao powder
  • 2 eggs
  • 100 g butter (unsalted)
  • 100 g brown sugar
  • 1 tsp lemon zest
  • 1/4 tsp nutmeg powder
  • 1/4 tsp ground cloves

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