Spaghetti and Meatballs | Red Meat Recipes | Weber PH

Spaghetti and Meatballs | Red Meat Recipes | Weber PH

www.weber.com

Keywords

  • Weber
View full recipe on www.weber.com

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Cooking tools:

  • Grill
  • Grill brush
  • Pot
  • Stove
  • Mixing bowl
  • Kitchen scale
  • Saucepan
  • Colander
  • Grater
  • Tongs
  • Plate

Ingredients

  • 455 grams ground chuck (80% lean)
  • 35 grams panko bread crumbs
  • large egg
  • finely chopped fresh Italian parsley leaves
  • finely chopped fresh oregano leaves
  • kosher salt
  • freshly ground black pepper
  • garlic powder
  • jar (700 milliliters) tomato-basil pasta sauce
  • gram dried spaghetti pasta
  • Freshly grated Parmigiano-Reggiano® cheese

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