Spaghetti and Meatballs | Red Meat Recipes | Weber JP
Check out this delicious recipe for Spaghetti and Meatballs from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 455 grams ground chuck (80% lean)
- 35 grams panko bread crumbs
- large egg
- finely chopped fresh Italian parsley leaves
- finely chopped fresh oregano leaves
- kosher salt
- freshly ground black pepper
- garlic powder
- jar (700 milliliters) tomato-basil pasta sauce
- gram dried spaghetti pasta
- Freshly grated Parmigiano-Reggiano® cheese
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