Easy Crescent Rolls | America's Test Kitchen

Name: Easy Crescent Rolls | America's Test Kitchen
Total time: 195 min
Ingredients: 7 tablespoons unsalted butter, melted and cooled slightly, plus 1 tablespoon unsalted butter, softened; 1/2 cup half-and-half, heated to 110 degrees; 1 tablespoon instant or rapid-rise yeast; 1/4 cup (1¾ ounces/50 grams) sugar; 2 large eggs, 1 whole and 1 separated; 2 1/2 cups (12½ ounces/354 grams) all-purpose flour; 1 1/4 teaspoons salt; 1 teaspoon water

www.americastestkitchen.com

Most recipes for crescent rolls require a lot of tedious work to layer butter into the dough before baking. But there is an easier, faster version that yields rolls just as rich and buttery.

Keywords

Desserts or Baked Goods
Breads
Holiday
Vegetarian
Thanksgiving

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Ingredients

7 tablespoons unsalted butter, melted and cooled slightly, plus 1 tablespoon unsalted butter, softened
1/2 cup half-and-half, heated to 110 degrees
1 tablespoon instant or rapid-rise yeast
1/4 cup (1¾ ounces/50 grams) sugar
2 large eggs, 1 whole and 1 separated
2 1/2 cups (12½ ounces/354 grams) all-purpose flour
1 1/4 teaspoons salt
1 teaspoon water