Crescent Rolls Recipe
Our crescent rolls recipe is almost as easy as cracking open a tube, but they're softer, fluffier and tastier—all thanks to real butter!
Keywords
- best crescent rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3-3/4 to 4-1/4 cups all-purpose flour
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon salt
- 1 cup 2% milk
- 1/2 cup butter, cubed
- 1/4 cup honey
- 3 large egg yolks, room temperature
- 2 tablespoons butter, melted
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