Braised Lamb Neck Recipe | The World Loves Melbourne

Braised Lamb Neck Recipe | The World Loves Melbourne

theworldlovesmelbourne.com

Braised Lamb Recipe

Keywords

  • braised lamb neck
  • recipe
  • Melbourne
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Ingredients

  • 8 X LAMB NECKS, 200 GRAMS EACH
  • 2 X CARROTS, PEELED & DICED
  • 2 X ONIONS, PEELED & DICED
  • 2 X CELERY STALKS, PEELED & DICED
  • 1⁄4 X BUNCH X ROSEMARY, WASHED & CHOPPED
  • SALT AND PEPPER
  • 100 ML X DRY SHERRY
  • 20 ML X BLEND OIL, VEAL STOCK

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