Coconut Macaroons Recipe
This easy coconut macaroon recipe makes rich, chewy cookies that are delicious plain or dipped in chocolate.
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Ingredients
- 1 (14-oz) bag sweetened flaked coconut, (such as Baker's Angel Flake (see note))
- ⅞ cup sweetened condensed milk ((see note below on measurement))
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
- 4 oz semi-sweet chocolate, (best quality such as Ghirardelli, chopped (optional))
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