Juicy Lemongrass Chicken Vietnamese Style
There’s something genuinely exhilarating about taking simple chicken thighs and transforming them into a vibrant feast that sings with layers …
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Cooking tools:
- Grill
- Skillet
- Instant-read thermometer
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Zip-top bag
- Dish
- Stove
- Plate
- Aluminum foil
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 stalks of lemongrass, finely chopped
- 4 cloves garlic, minced
- 2 shallots, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1 tablespoon vegetable oil
- Juice of 1 lime
- Ground black pepper to taste
- Fresh cilantro or green onions for garnish
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