Cucumber Gazpacho with Fresh Corn and Seared Scallop - Walter Stewart's Market
Cucumber Gazpacho with Fresh Corn & Seared Scallop - Refreshing, healthy, and flavorful soup from Walter Stewart's Market, perfect for a summery meal.
Ingredients
- 1 ½ English cucumbers (peeled and seeded)
- 1 ½ cups plain yogurt
- ¼ cup water
- 2 cloves garlic
- 2 anchovy filets
- 2 scallions
- ½ jalapeño (seeded, veins removed)
- 1 cup mixed fresh herbs
- ½ teaspoon rice vinegar
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