Farmers Market Gazpacho | MyPlate

Ingredients

• 2 medium cucumbers, diced into 1/4 inch pieces
• 3 medium red bell peppers, seeded and diced into 1/4 inch pieces
• 3 medium green peppers, seeded and diced into 1/4 inch pieces
• 4 medium celery stalks, diced into 1/4 inch pieces
• 2 medium tomatoes, diced into 1/4 inch pieces
• 1 medium onion, diced into 1/4 inch pieces
• 2 cups low-sodium tomato juice
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 cup fresh cilantro, chopped
• salt and pepper (to taste, optional)
• 2 lemons, juiced