Cauliflower mac 'n' cheeze | The Vegan Society
Cook a super tasty meal with The Vegan Society's version of a favourite dish, cauliflower mac-n-cheeze.
Ingredients
- 1 chopped onion
- Half a bag of frozen cauliflower (roughly 400-450g)
- 2 tbsp soy margarine
- 285ml of soy milk
- 1 tsp mustard
- 2 tsp salt
- Pepper
- 3 tbsp nutritional yeast (or use a few handfuls of grated vegan cheese if you're feeling flush!)
- Bag of macaroni (roughly 500g)
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