Strawberry Crumble Cheesecake Bars Recipe
Strawberry crumble cheesecake bars blend tangy berries with creamy richness for a mouthwatering treat. Kitchen magic happens when classic flavors meet in one irresistible dessert recipe.
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Cooking tools:
- Pastry cutter
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Plastic wrap
- Spatula
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 16 ounces (450 grams) cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1/4 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for strawberries)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
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