Easy Refried Bean Dip with Creamy Cheese and Taco Flavors
Creamy dip packed with refried beans, cheeses, taco seasoning, and peppers. Scoop with nachos or serve with favorite Mexican dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 450 g refried beans, canned or homemade
- 115 g cream cheese, softened
- 120 ml sour cream
- 16 g taco seasoning
- 35 g mild green chilies, drained and finely chopped
- 35 g jalapenos, deseeded and finely chopped, to taste
- 2 green onions, white and green parts separated, chopped
- 180 g Monterey Jack cheese, freshly grated, divided
- 180 g sharp cheddar cheese, freshly grated, divided
- Fresh cilantro, to garnish
- Green onion, to garnish
- Pico de Gallo, optional
- Sliced jalapeno, optional
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