Easy Korean fried chicken drumsticks
Give fried chicken an international twist with this delicious Korean fried chicken recipe. Use drumsticks to cut down on costs and serve with brown rice for a filling family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 onion, roughly chopped
- 1/4 cup sambal oelek
- 1/4 cup tomato sauce
- 2 garlic cloves, roughly chopped
- 1/3 cup plain flour, plus extra for dusting
- 1/2 cup milk
- 8 chicken drumsticks
- 2 1/2 cup panko breadcrumbs
- oil for deep-frying
- shredded cucumber, carrot and sesame seed salad, mirin (Japanese rice wine), steamed brown rice to serve
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