Korean Fried Chicken Recipe
Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Chicken Drumsticks (or wings)
- 50 ml Soy Sauce
- 50 ml Rice Vinegar
- 30 ml Sesame Oil
- 2 tsp Ginger (grated)
- 4 cloves Garlic (minced)
- 50 g Brown Sugar
- 4 tbsp Gochujang (korean red pepper paste)
- 50 g Plain Flour
- 50 g Cornflour
- 1 tsp Baking Powder
- 1/2 tsp Salt (adjust to taste )
- Oil (for deep frying)
- Sesame seeds (optional, for garnish)
- Spring Onions (optional, for garnish)
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