Las Palmas Tinga - Las Palmas Sauces
A savory chicken dish with chipotle peppers and mild red enchilada sauce, served with rice and tortillas—perfect for a delicious Mexican meal.
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Ingredients
- 28 oz Mild Red Enchilada Sauce
- 1 medium onion, chopped
- 2 chipotle peppers
- 6 tbsp olive oil
- 1/2 cup onions, finely sliced
- 5 chicken breasts, boiled and shredded
- 1 avocado, pitted and sliced
- 8 tortillas
- Lettuce leaves (optional)
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