Mexican Tilapia - Las Palmas Sauces
Delicious Mexican Tilapia with enchilada sauce, bell peppers, and olives. Cook in 15 minutes! Perfect for tostadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Ingredients
- 28 oz Mild Red Enchilada Sauce
- 1 large onion, chopped
- 3 pickled jalapeños
- 1/2 cup fresh cilantro, chopped
- 1 tbsp olive oil
- 5 medium-sized tilapia filets
- 2 medium red bell peppers, sliced
- 20 green olives
- 2 tsp dried oregano
- 2 tsp lemon juice
- tostadas (to garnish)
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