Tonka Bean Crème Brûlée Recipe - Great British Chefs
Stephen Crane's crème brûlée recipe uses tonka beans for a distinctive twist to classic crème brûlée. Oat crumble, almonds and chocolate round out this dessert
Ingredients
- 120g of sugar
- 1.18kg apricot purée
- 50ml of water
- 4 sprigs of fresh mint, for garnish
- 8 tonka beans
- 8 egg yolks
- 110g of caster sugar
- 900ml of double cream
- caster sugar for dusting
- 280g of milk chocolate
- 150ml of double cream
- 45ml of milk
- 1 egg
- 90g of soft butter
- 30g of Demerara sugar
- 25g of caster sugar
- 60g of soft flour
- 75g of rolled porridge oats
- 75g of butter
- 75g of sugar
- 75g of ground almonds
- 10g of soft flour
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