Crème Brûlée Doughnuts Recipe | Tesco Real Food
Up your patisserie skills with these crème brûlée doughnuts. Filled with ready-made custard and topped with caramel, this teatime treat is pure indulgence!
Ingredients
- 250g strong white bread flour, plus extra for dusting
- 50g butter, diced
- 1 x 7g sachet dried fast-action yeast
- 200g caster sugar, plus 3 tbsp
- 100ml milk
- 1 egg
- sunflower oil for deep-frying, plus extra for greasing
- 150g custard (from a 500g carton)
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