Crème Brûlée Doughnuts Recipe | Tesco Real Food

Crème Brûlée Doughnuts Recipe | Tesco Real Food

realfood.tesco.com

Up your patisserie skills with these crème brûlée doughnuts. Filled with ready-made custard and topped with caramel, this teatime treat is pure indulgence!

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Ingredients

  • 250g strong white bread flour, plus extra for dusting
  • 50g butter, diced
  • 1 x 7g sachet dried fast-action yeast
  • 200g caster sugar, plus 3 tbsp
  • 100ml milk​
  • 1 egg
  • sunflower oil for deep-frying, plus extra for greasing
  • 150g custard (from a 500g carton)

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