Irish Cream-Coffee Bars 2.0 Recipe | Betty Crocker
Elevate your brunch with this simple and delicious recipe! These bars are chewy, rich, and just a little bit boozy–perfect for a celebratory or festive breakfas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, cold
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 tablespoon Irish cream liqueur
- 1 tablespoon coffee liqueur
- 1 teaspoon instant espresso powder
- 1 cup whipping cream
- 3 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon freshly grated nutmeg
- 16 cinnamon sticks (2 inch)
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