Irish Cream-Coffee Bars Recipe | Betty Crocker

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/2 cup chopped pecans
• 1/2 cup cold butter
• 1 egg
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 2 tablespoons Irish cream liqueur
• 1 teaspoon instant coffee granules or crystals
• 1 cup whipping cream
• 3 tablespoons packed brown sugar
• 1 tablespoon Irish cream liqueur
• 1 teaspoon vanilla
• 1/8 teaspoon ground cinnamon
• 25 cinnamon sticks (2 inch)