Spaghetti "alla Puttanesca" with Capers, Olives, Anchovies & Garlic – Della Terra Pasta

Ingredients

• 8 ounces fresh Della Terra Spaghetti* or 6 ounces Della Terra Fusilli
• 2 tablespoons extra virgin olive oil
• 2 cloves of garlic, thin slice
• 1/4 cup red onion, small dice
• 2 filets anchovy
• Crushed red pepper flake
• 1 cup cherry tomatoes (see notes above about tomatoes)
• 1 tablespoon capers
• 2 tablespoons olives, pitted and cut into fourths
• 1 tablespoon fresh parsley, chopped