Spaghetti alla Puttanesca recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil
• 1 cup chopped onions
• 3 cloves garlic, minced
• 2 anchovy fillets, chopped (optional)
• 1/2 teaspoon red pepper flakes
• 1 (26-ounce) jar tomato basil sauce
• 1 (6-ounce) can pitted black or green olives, roughly chopped
• 1 tablespoon capers, rinsed and chopped
• 3 tablespoons chopped fresh parsley
• Balsamic vinegar, to taste
• 1 pound spaghetti
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)