Cinnamon Nectarine Cake Recipe - Cooking Index

Ingredients

• 3 Ripe but firm nectarines
• 2 cups 125g / 4.4oz Pastry flour - plus 2 tablespoons 30ml Pastry flour
• 1 1/2 cups 297g / 10oz Sugar
• 1 teaspoon 5ml Baking soda
• 1 teaspoon 5ml Baking powder
• 1 1/4 teaspoons 6.3ml Salt
• 3 Eggs
• 1 1/2 cups 355ml Milk
• 1/2 cup 118ml Olive oil
• 1/2 cup 118ml Canola oil
• 1 cup 198g / 7oz Sugar
• 1 tablespoon 15ml Light corn syrup
• 6 tablespoons 90ml Water - divided
• 2 Nectarines - cut 1/2" pieces
• 1 tablespoon 15ml Cornstarch