Cinnamon Chocolate Cake Recipe: How to Make It
A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. The sweet frosting is full of crunchy pecans. —Victor Clifford, San Jose, California
Keywords
- cinnamon chocolate cake
Ingredients
- 1/2 cup butter
- 1/2 cup canola oil
- 2 ounces unsweetened chocolate
- 1 cup water
- 2 large eggs, room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- FROSTING:
- 6 tablespoons 2% milk
- 3-3/4 cups confectioners' sugar
- 1 cup chopped pecans
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