Turkey Herb Soup with Corn Stuffing Fritters Recipe | Ming Tsai | Food Network

Ingredients

• Canola oil, for shallow frying
• 1 large minced onion
• 1 tablespoon minced ginger
• 1 tablespoon fresh minced thyme
• 1 tablespoon fresh minced sage
• 2 tablespoons fresh minced flat leaf parsley
• 2 tablespoons fresh minced cilantro
• 1 quart turkey stock (mire poix, thyme, garlic, Turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained
• 1 cup shredded white meat
• 1 cup shredded dark meat
• 2 cups leftover stuffing
• 1 cup blanched corn
• 4 eggs, lightly beaten
• 1/2 cup shredded Parmigiano-Reggiano
• Salt and pepper, to taste