Turkey Vegetable Soup with Stuffing Dumplings Recipe - (4.6/5)

Ingredients

• Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
• 1 large onion, quartered
• 1 large onion, chopped
• 2 carrots, peeled and coarsely chopped
• 2 carrots, peeled and sliced
• 2 stalks celery, coarsley chopped
• 2 stalks celery, sliced
• 4 cloves garlic, smashed
• 2 cloves garlic, sliced
• 1 bay leaf
• 10 whole black peppercorns
• 1 tablespoon extra-virgin olive oil
• 2 large eggs
• 6 tablespoons all-purpose flour, plus more as needed
• 1/2 teaspoon salt, plus more as needed
• Freshly ground black pepper, to taste
• 2 cups leftover stuffing
• 2 sprigs fresh thyme
• 2 cups shredded leftover turkey meat
• 1 cup leftover corn kernels