Spinach and Mushroom Ravioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Ravioli cutter
- Spider strainer
- Pastry brush
- Saute pan
- Casserole pot
- Pot
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen towel
- Aluminum foil
- Plate
- Zip-top bag
- Stove
Ingredients
- 120ml extra-virgin olive oil, 2 tablespoons for boiling water
- 170g button mushrooms, sliced
- 285g frozen chopped spinach, thawed and squeezed dry
- 60g mascarpone
- 30g grated Parmesan, plus extra for garnishing
- 6 spring roll wrappers (18 by 18cm squares)
- 2 large eggs, beaten with 1 teaspoon water
- 75g mushrooms (cremini, shiitake, button), finely chopped
- 475ml simple tomato sauce, recipe follows
- Salt
- freshly ground black pepper
- 120ml extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt
- 4 (450g) tins chopped tomatoes
- 2 dried bay leaves
- 4 tbsp unsalted butter, optional
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