Quick Mushroom Ravioli with Spinach and Sun-Dried Tomatoes
Delicious pasta dish featuring ravioli tossed with sautéed mushrooms, spinach, garlic and sun-dried tomatoes - ready in just 30 minutes with only 6 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 10 oz cheese ravioli or pesto-filled ravioli
- 2 tablespoons olive oil
- ¼ cup sun-dried tomatoes, chopped
- 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
- 5 oz fresh spinach
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt
- pepper
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