Blackened fish with mango salsa recipe | delicious. magazine

Name: Blackened fish with mango salsa recipe | delicious. magazine
Ingredients: 2 garlic cloves, crushed; 1 tbsp olive oil; 2 tsp Cajun spice mix (we like Bart Cajun Seasoning); ½ tsp dried oregano; Grated zest and juice of ½ lime, plus wedges to serve; 4 x 150g MSC-certified skin-on white fish fillets such as pollock, whiting or coley; 2 little gem lettuce hearts, broken into leaves, or other salad leaves; For the mango salsa; 200g fresh mango (about 1 large mango), peeled and roughly chopped, or ready diced mango; 4 spring onions, thinly sliced; Handful of fresh coriander leaves; Grated zest and juice of ½ lime

www.deliciousmagazine.co.uk

Blackened fish with mango salsa is a classic Caribbean dish full of colour and refreshing citrus flavours. Try on the barbecue to get the best flavours.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 garlic cloves, crushed
1 tbsp olive oil
2 tsp Cajun spice mix (we like Bart Cajun Seasoning)
½ tsp dried oregano
Grated zest and juice of ½ lime, plus wedges to serve
4 x 150g MSC-certified skin-on white fish fillets such as pollock, whiting or coley
2 little gem lettuce hearts, broken into leaves, or other salad leaves
For the mango salsa
200g fresh mango (about 1 large mango), peeled and roughly chopped, or ready diced mango
4 spring onions, thinly sliced
Handful of fresh coriander leaves
Grated zest and juice of ½ lime