Blackened roast salmon with avocado & mango salsa recipe | Good Food
Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon
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Cooking tools:
- Pastry brush
- Microplane
- Citrus press
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Spoon
- Serving platter
Ingredients
- 2 tbsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper (or just a pinch if you want less heat)
- 1 tbsp soft light brown sugar
- 2 limes zested, 1 juiced and 1 cut into wedges
- 1 garlic clove crushed
- 3 tbsp olive or rapeseed oil
- 3 peppers cut into chunks
- 2 red onions peeled and cut into wedges
- 2 x 400g cans black beans drained
- 850g side of salmon pin-boned and scaled
- 3 small or 2 large ripe avocados
- 1 small, firm ripe mango
- 1 red chilli finely chopped
- small bunch coriander chopped
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