Peanut Butter Bliss Bars | Flirt Recipes

Ingredients

• For the shortbread base:
• 1 cup (125g) all-purpose flour (or gluten-free flour blend)
• 1/3 cup (67g) granulated sugar
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• For the peanut butter filling:
• 1 cup (250g) creamy peanut butter (not natural style)
• 3/4 cup (85g) powdered sugar, sifted
• 4 tablespoons (56g) unsalted butter, melted
• For the chocolate ganache:
• 1 cup (175g) semi-sweet chocolate chips or chopped chocolate
• 1/3 cup (80ml) heavy cream
• 1 tablespoon unsalted butter
• For the topping:
• 1/4 cup (40g) chopped roasted peanuts (optional)
• 1/2 teaspoon flaky sea salt
• 2 tablespoons peanut butter chips (optional)