Pork Tenderloin + Mango Skewers – Rideau Lake Grills

Ingredients

• Two pork tenderloins, cut into cubes
• Two large mangoes, peeled and cut into cubes
• 1 red onion, quartered and pulled apart
• ½ cup pineapple juice
• 1 Tblsp of Olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper
• Reduced balsamic vinegar