Raggedy Ann Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this Raggedy Ann salad using peach for the body, celery for the arms & legs, an egg for the head, raisins for eyes, & nose, and grated cheese for hair.
Ingredients
- Body: 1 fresh of canned peach half
- Arms and Legs: 4 small celery sticks
- Head: ½ hard boiled egg
- Eyes, Nose, Shoes and Buttons: Use lots of raisins
- Mouth: Piece of a cherry or red hot candy or half a red radish
- Hair: Grated yellow cheese like American or cheddar
- Skirt: Ruffled lettuce leaf
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