Ann’s Spicy Arugula Salad - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 4 cups very firmly packed baby arugula
• 1 medium tomato, diced
• 1/2 medium red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1/2 tablespoon finely chopped spring onion, white part only (optional)
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon maple syrup
• Dash of cayenne pepper