Cookie Dip-Stuffed Taco Bowls - Mexican Recipes - Old El Paso

Name: Cookie Dip-Stuffed Taco Bowls - Mexican Recipes - Old El Paso
Ingredients: 1 package (8 oz) cream cheese, softened; 1/3 cup creamy peanut butter; 1 cup powdered sugar; 3/4 teaspoon vanilla; 1/4 cup mini chocolate chips; 1 tablespoon butter, melted; 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 1 package (8 oz) mini chocolate chip cookies; 3/4 cup mini chocolate chips; 3/4 teaspoon shortening; 4 teaspoons blue mini candy-coated chocolate candies

www.oldelpaso.com

These delicious bowls stuffed with a dip that will remind you of cookie dough are served with mini chocolate chip cookies for dipping.

Keywords

chill
cookie
sheet
taco
gmi
kitchens
created
recipe
shell
dairy
cream
cheese
nut
&
seed
butter
peanut
chocolate

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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