Waldorf Salad with Roasted Delicata Squash, Kale and Apples

Name: Waldorf Salad with Roasted Delicata Squash, Kale and Apples
Ingredients: 1 medium delicata squash, cleaned; 4 large kale leaves, center ribs removed, cleaned, sliced thinly (1 cup); 2 medium ribs celery, peeled, sliced thinly; 1 teaspoon extra virgin olive oil; 1 pinch salt & pepper; ¼ teaspoon minced garlic; 1 tablespoon freshly squeezed orange juice, (tip: cut a clementine and squeeze the juice!); 1 large red apple*, your favorite variety, cored and cut into long batonnet strips; ½ cup walnut halves, toasted in the oven; ½ cup fresh grapes, washed and dried, I used petite green ones; 1 recipe Yogurt-Mayo Cinnamon Dressing, see below

azestforlife.com

This classic American salad gets a revamp with a lighter taste. Lots of crunch from the seasonal apples, celery and…

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Ingredients

1 medium delicata squash, cleaned
4 large kale leaves, center ribs removed, cleaned, sliced thinly (1 cup)
2 medium ribs celery, peeled, sliced thinly
1 teaspoon extra virgin olive oil
1 pinch salt & pepper
¼ teaspoon minced garlic
1 tablespoon freshly squeezed orange juice, (tip: cut a clementine and squeeze the juice!)
1 large red apple*, your favorite variety, cored and cut into long batonnet strips
½ cup walnut halves, toasted in the oven
½ cup fresh grapes, washed and dried, I used petite green ones
1 recipe Yogurt-Mayo Cinnamon Dressing, see below