Piri Piri-Spiced Grilled Shrimp – Saffron & Sands by Suzi
Piri Piri-Spiced Grilled Shrimp Published 2 days ago · Written by Susan Mungai Quick, smoky, and irresistibly spicy—these Piri Piri-spiced shrimp skewers bring
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Piri Piri Grilling Dry Spice Blend
- 1 tbsp natural peanut butter
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Wooden skewers, soaked 30 minutes
- Lemon wedges & fresh herbs, for garnish
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