Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's spicy piri piri shrimp is a family favorite, delicious served over fluffy white rice to soak up all the amazing sauce. Enjoy every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 2 lbs large raw shrimp, with the shell & deveined
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 5 sprigs parsley, finely chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 chicken bouillon cube
- 1 1/2 teaspoons piri piri sauce (or to taste)
- 1 1/2 teaspoons tomato paste
- 1 (10 ounce) bottle beer
- oil (enough to cover the base of the pan)
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