Beef Tacos - Gayo Azul
Heat a large skillet over medium heat, adding 1 TBSP of olive oil. Once the skillet is hot, add ground beef and break it apart with a wooden spoon as it cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gayoazul.com.
Ingredients
- 1 package Flour or Corn Tortillas, grilled
- 1 package Ground Beef, cooked & seasoned
- 1 cup Pico de Gallo
- 1 cup Gayo Azul® Cotija, crumbled
- 1 Jalapeño, diced
- 1 Lime, quartered
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