Mantis shrimp bottoni | Alberto Faccani | Chef Recipes | Reporter Gourmet S.r.l.
Mantis shrimp bottoni | Alberto Faccani
Keywords
- |
- Mantis
- Shrimp
- Bottoni
- Alberto
- Faccani
- Mantis shrimp bottoni | Alberto Faccani
Ingredients
- 400 g of 00 flour
- 500 g of manitoba flour
- 100 g semolina
- 18 g extra olive oil
- 450 g egg yolk
- 210 g egg white
- 100 g cleaned mantis shrimp pulp
- 4 g egg white
- 1 g salt
- 1,000 g of parsley
- 350 g of ordinary semolina bread
- 100 g stale ordinary bread
- Basil
- Bay leaves
- Rosemary
- Garlic
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