Mantis Shrimp Omelette | Pier Giorgio Parini | Chef Recipes | Reporter Gourmet S.r.l.
Mantis Shrimp Omelette | Pier Giorgio Parini
Ingredients
- 500 gr. of mantis shrimp
- 4 whole boiled mantis shrimp
- 2 tangerines
- 200 gr. of common chickweed (stellaria media)
- 1 teaspoon of powdered polypody root
- Olive oil, as needed
- Salt, se needed
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