Spicy Coconut Lemongrass Mussels | TasteToronto

Ingredients

• 3 pounds fresh mussels
• 2 stalks fresh lemongrass, pounded and cut into 2 inch pieces
• 2 pieces shallots, peeled and thinly sliced
• 2 stalks scallions, sliced
• 1 red finger chili, sliced
• 1 handful fresh cilantro, rough chopped
• 1 lime, cut into halves
• 1/2 cup coconut milk
• 1/2 cup white wine
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 portions crusty bread, toasted