BBC Food - Recipes - Lemongrass and ginger mussels

Ingredients

• 50g/1¾oz unsalted butter
• 2 shallots , finely chopped
• 2 lemongrass stalks, tough outer leaves discarded, soft core finely chopped
• 2 garlic cloves, finely chopped
• 10cm/4in piece fresh root ginger , peeled, finely chopped
• 1-2 red chillies (depending on their heat), finely sliced
• 200ml/7oz white wine
• 330ml/11fl oz coconut water
• 160ml/5½fl oz coconut cream
• 2kg/4lb 8oz mussels , rinsed, scrubbed, beards removed (discard any mussels that do not close tightly when tapped firmly)
• 2 tbsp olive oil
• 1 loaf sourdough bread , thickly sliced
• 2 tbsp roughly chopped fresh coriander leaves
• salt and freshly ground black pepper